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Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat
is a glorious celebration of America’s favorite treat, a gleeful look at its history, development, impact, meaning, importance and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, delightful stories, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, where fortune cookies came from, when cookies were invented, how they got their name, how cookies impact elections, how gingerbread men evolved, why Girl Scouts sell cookies and more. This full-length book filled with photos is a romp through the cookie’s past and its place in our lives today, a delicious sampler of the delights the cookie has given us.
- Sales Rank: #237265 in eBooks
- Published on: 2012-10-20
- Released on: 2012-10-20
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
Who Wouldn't Love This Book?
By Jeanine Barone
Whether you're a cookie lover (like me) or not, this book is for anyone and everyone who is interested in the history, psychology and social aspects of food. Cookie: A Love Story is jam packed with so much fun information that you'll want to share what you've learned with friends, family and colleagues. I fell in love with it because, as a travel and food writer, I'm all about what I call the "Who knew?" factor. I want to be surprised. And Cookie: A Love Story has surprises on every page.
The author includes such cookie-related quotes as: "I think my grandmother actually smelled like a cookie and that's enough to get any child's attention," which was uttered by, of all people, the buttoned-up attorney F. Lee Bailey. Ever wonder what's the most popular cookie that's baked at home? It's the chocolate chip cookie, with some 80% of homes preferring to bake this cookie type, says Brette. And, guess why? One reason, so say food psychologists, is because our moms and grandmothers or other relatives baked 'em, so we keep sharing the love.
As a cookie lover, I'm always forced to ask cookie vendors if their varieties are chewy (which I hate) or crunchy. Invariably, they'll say chewy. (uggg) Now, thanks to Cookie: A Love Story, I understand why. The author quotes Dieter Schorner, a chef and professor at the Culinary Institute, who says that we tend to underbake our cookies in the U. S. because Americans associate the crunch factor with being stale. (Who knew?)
You'll find information on cookie-related blogs; cookie festivals, including a cookie tour in the Union Square neighborhood Baltimore where you go from historic house to house eating a different cookie in each; even cookie board games and songs.
How did the railroad in this country change cookie recipes? Bet you didn't think there was a connection? There is, after all, the colonists brought their recipes with them from England and, thanks to the railroad, they had access to coconut from the south and oranges from the west. Yummy ingredients.
Read through this delightful book and you'll find out how cookie popularity trends changed over the decades, from Cajun macaroons in 1941 to cottage cheese cookies (Who knew?) in 1962.
Fortune cookies are all about the Chinese? Well, maybe not. There's some good evidence that there was a Japanese involvement in this cookie's development in that fortunes written in Japanese have been documented. (Wow.)
You're probably wondering if there are any recipes in this wonderful book? You bet. And they're fascinating, too. Brette includes a recipe for Martha Washington's (yes, George's wife) shrewsbury cookies as well as the recipes for both lace and lemon cookies that Mrs. Lyndon B. Johnson baked. The book also has a recipe that reproduces my favorite Girl Scout cookie: the mint variety, of course.
I could go on and on about what I love about this book but why don't you just buy the book and see for yourself. You'll fall in love with it just as I did.
2 of 3 people found the following review helpful.
A Book to Savor
By Ruth Pennebaker
What a pleasure -- a fun, well-written book about some of my favorite food. Read it for the recipes, the history, the trivia, or for the sheer enjoyment of spending a couple of hours just contemplating cookies.
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